Whole Chicken in a Crock Pot
Whole Chicken in a Crock Pot
INGREDIENTS
2 tsp paprika
1 tsp salt
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 yellow onion, chopped
2 stalks of celery, chopped
1 large chicken
Directions
Combine all the spices in a small bowl.
Place the chopped onion and celery in the bottom of the crock-pot.
Remove any parts from inside the chicken.
Rub the seasonings all over the chicken. (I like to rub some of the seasonings under the skin covering the breasts. This allows the flavors to really seep into the meat.)
Place the prepared chicken in the crock-pot on top of the onions breast side up.
Cook on high for 4–5 hours or on low for 8–10.
INGREDIENTS
2 tsp paprika
1 tsp salt
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 yellow onion, chopped
2 stalks of celery, chopped
1 large chicken
Directions
Combine all the spices in a small bowl.
Place the chopped onion and celery in the bottom of the crock-pot.
Remove any parts from inside the chicken.
Rub the seasonings all over the chicken. (I like to rub some of the seasonings under the skin covering the breasts. This allows the flavors to really seep into the meat.)
Place the prepared chicken in the crock-pot on top of the onions breast side up.
Cook on high for 4–5 hours or on low for 8–10.
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